Corn Casserole

By Lori Coles-Vallar from Gertrude “Tiddle” (Evans) Coles

This dish became a staple in our household for holiday gatherings. Its buttery and irresistible, even the next day for breakfast.

Ingredients

• 1 can whole corn

• 1 can cream corn

• 1 box Jiffy cornbread mix

• 8 once sour cream

• 1 stick margarine

• 3 eggs

How To Make

1. Preheat oven to 350 degrees. Mix all ingredients together well.

2. Butter dish or use non stick spray. Pour in mixture.

3. Bake in a 9x13 baking dish for 1 hour and until golden brown.

Enjoy!